EL CRUCERO RESTAURANT

dba EL CRUCERO RESTAURANT LLC

About this restaurant

El Crucero Restaurant is a seating restaurant with 52 seats located at 7050 SW 8th St in Miami. According to online sources, it specializes in serving authentic Latin American cuisine. The restaurant operates extended hours, opening at 8:00 am on weekdays and remaining open until 2:00 am.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
7050 SW 8 ST
MIAMI, FL 33144
Phone
786.252.8472
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Highlands (code 28)
Seating
52 seats

License

License Number
SEA2303181
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Mar 9, 2026
Date Result Expand
Mar 9, 2026
Inspection Completed - No Further Action

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31 ×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13538147 PDA Verified Type: Routine - Food
Oct 3, 2025
Callback
Call Back - Complied

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13537766 PDA Verified Type: Routine - Food
Oct 2, 2025
Warning Issued

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V33 ×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35 ×4
Single-use items
Single-use items improperly reused
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10891720 PDA Verified Type: Routine - Food