BOB EVANS RESTAURANT 134
dba BOB EVANS RESTAURANTS LLC
About this restaurant
Bob Evans Restaurant 134 is a seating restaurant located at 9115 US Highway 19 in Port Richey, Florida, with a capacity of 155 seats. The establishment is licensed and operated by Bob Evans Restaurants LLC.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
9115 US HWY 19
PORT RICHEY, FL 34668-4852 - Phone
- 614-869-4788
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Bradford (code 4)
- Seating
- 155 seats
License
- License Number
- SEA6101230
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Mar 2, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 2, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13521777
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 16, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10941833
PDA Verified
Type: Routine - Food
|
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