JIMMYS SUSHI BAR JAPANESE LLC
About this restaurant
Jimmy's Sushi Bar Japanese LLC is a seating restaurant located at 5731 Seminole Boulevard in Seminole, Florida, with a capacity of 100 seats. The business is licensed as a full-service restaurant.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5731 SEMINOLE BLVD
SEMINOLE, FL 33772 - Phone
- 727.319.5600
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 100 seats
License
- License Number
- SEA6216235
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Jan 27, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 27, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13518699
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 9, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10943199
PDA Verified
Type: Routine - Food
|
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