DUNDEE DINER

dba KASOLAS INC

About this restaurant

Dundee Diner is a seating restaurant with 130 seats located at 28089 Highway 27 in Dundee, Florida. The establishment serves classic American comfort food and is open Tuesday through Friday from 6:00 am to 2:30 pm, Saturday and Sunday from 7:00 am to 2:30 pm, and closed Mondays. Reviews describe the restaurant as offering home-cooked dishes in a casual diner atmosphere.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
28089 HWY 27
DUNDEE, FL 33838
Phone
863-207-2440
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Franklin (code 19)
Seating
130 seats

License

License Number
SEA6307915
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Apr 2, 2026
Date Result Expand
Apr 2, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
Class: Food Visit ID: 13661129 PDA Verified Type: Complaint Partial
Mar 19, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13569672 PDA Verified Type: Routine - Food
Nov 5, 2025
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food Visit ID: 10873865 PDA Verified Type: Routine - Food