CROWN AND BULL

dba FALZON MANAGEMENT CORPORATION

About this restaurant

Crown and Bull is a seating restaurant with 215 seats located at 319 Main Street in Dunedin. The establishment operates as an American eatery and martini bar featuring a broad menu of small and large plates, with live music entertainment. Reviews describe a vibrant atmosphere with a wide range of menu options and outdoor seating available.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 319 MAIN ST 5733
DUNEDIN, FL 34698
Phone: 727-736-5284
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Hamilton (code 24)
Seating: 215 seats

License

License Number: SEA6211226
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Mar 16, 2026

Date	Type	Result	High	Int.	Basic	Total
May 19, 2026 Callback	Complaint Full	Call Back - Admin. complaint recommended	0	1	9	10
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13696809 PDA Verified Type: Complaint Full
May 19, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	0	2	2	4
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 13652738 PDA Verified Type: Routine - Food
May 18, 2026	Complaint Full	Warning Issued	5	1	14	20
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V12 ×4 Shell stock requirements Inadequate shell stock identification/records H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13695320 PDA Verified Type: Complaint Full
Mar 16, 2026	Routine - Food	Warning Issued	6	6	12	24
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10890459 PDA Verified Type: Routine - Food