STEELBACH

dba STEELBACH LLC

About this restaurant

Steelbach is a seating restaurant located at 1910 N Ola Ave in Tampa with 150 seats. Described as a Southern-inspired kitchen and chophouse, it occupies a space in the historic Armature Works building that once housed the Tampa Electrical Company's main offices, featuring an industrial-chic aesthetic. According to available sources, the restaurant specializes in innovative Southern cuisine and wood-fired steaks, along with an extensive wine and bourbon selection.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1910 N OLA AVE
TAMPA, FL 33602
Phone
8139574469
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Hillsborough (code 29)
Seating
150 seats

License

License Number
SEA3918118
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Jan 15, 2026
Date Result Expand
Jan 15, 2026
Inspection Completed - No Further Action

Violations Found

H · V01 ×2
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 10921308 PDA Verified Type: Routine - Food
Sep 24, 2025
Callback
Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13456964 PDA Verified Type: Complaint Full
Jul 9, 2025
Callback
Call Back - Extension given, pending

No violation details recorded for this inspection.

Class: Food Visit ID: 13456887 PDA Verified Type: Complaint Full
Jul 8, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×3
Employee health reporting
Employee not reporting symptoms of illness
H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 10855880 Type: Complaint Full