PEKING ONE

dba ZHENG & YU INC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 16229 SW 88 ST
MIAMI, FL 33196
Phone: 305.388.8816
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Levy (code 38)

License

License Number: NOS2328532
Establishment Type: Non-Seating
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Mar 30, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 3, 2026 Callback	Routine - Food	Emergency Order Callback Complied	0	1	27	28
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 Food in good condition Food in poor condition, mislabeled, or adulterated H · V14 ×4 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V32 ×3 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 ×10 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13663213 PDA Verified Type: Routine - Food
Mar 31, 2026 Callback	Routine - Food	Emergency Order Callback Not Complied	9	7	50	66
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×8 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 ×2 Allergen awareness No allergen awareness demonstrated I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 ×8 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×3 Single-use items Single-use items improperly reused I · V36 ×13 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×3 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13662645 PDA Verified Type: Routine - Food
Mar 30, 2026	Routine - Food	Emergency order recommended	12	7	51	70
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×8 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 ×2 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used H · V25 ×2 Allergen awareness No allergen awareness demonstrated I · V29 ×2 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 ×8 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×5 Single-use items Single-use items improperly reused I · V36 ×13 Proper ventilation Inadequate ventilation and lighting I · V38 Waste properly disposed Improper waste disposal or recycling I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 ×3 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 13560627 PDA Verified Type: Routine - Food
Oct 27, 2025	Routine - Food	Inspection Completed - No Further Action	9	6	19	34
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V06 Handwashing facilities Inadequate handwashing facilities H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 ×5 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×5 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10886990 PDA Verified Type: Routine - Food