ESTATE/COPPER SHAKER

dba TAKE THREE LLC

About this restaurant

Estate/Copper Shaker is a seating restaurant located at 1691 Avenue North in St. Petersburg, Florida, with a capacity of 149 seats. The establishment is operated by Take Three LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
169 1 AVE N
ST. PETERSBURG, FL 33701
Phone
7274804388
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Calhoun (code 7)
Seating
149 seats

License

License Number
SEA6216987
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2026
Last Inspection
Dec 4, 2025
Date Result Expand
May 19, 2026
Inspection Completed - No Further Action

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31 ×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13588886 PDA Verified Type: Routine - Food
Feb 20, 2026
Callback
Call Back - Complied

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03 ×3
Employee health reporting
Employee not reporting symptoms of illness
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 13588833 PDA Verified Type: Routine - Food
Dec 4, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03 ×3
Employee health reporting
Employee not reporting symptoms of illness
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food Visit ID: 10884611 PDA Verified Type: Routine - Food