JAMAICA JAMAICA ISLAND CUISINE
dba JAMAICA JAMAICA ISLAND CUISINE INC
About this restaurant
Jamaica Jamaica Island Cuisine is a seating restaurant with 30 seats located in Tampa. The establishment specializes in authentic homestyle Jamaican cuisine and is family-owned and operated. According to web sources, the restaurant is open Monday through Thursday from 10:00 am to 8:00 pm, Friday and Saturday from 10:00 am to 9:00 pm, and closed on Sundays.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8206 W WATERS AVE #116
TAMPA, FL 33615 - Phone
- 813.495.6471
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Columbia (code 12)
- Seating
- 30 seats
License
- License Number
- SEA3916377
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2026
- Last Inspection
- Apr 22, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 22, 2026
|
Administrative complaint recommended | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13600930
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 19, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V35
×2
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10961484
PDA Verified
Type: Routine - Food
|
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