VERSAILLES REST
dba COVA INC
About this restaurant
Versailles Restaurant is a seating establishment with 200 seats located at 3555 SW 8th Street in Miami's Little Havana neighborhood. According to available sources, the restaurant has served authentic Cuban cuisine since 1971 and is known as a local landmark and gathering place. The establishment offers dine-in service along with online ordering for pickup and delivery.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3555 SW 8 ST
MIAMI, FL 331354109 - DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Citrus (code 9)
- Seating
- 200 seats
License
- License Number
- SEA2302751
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 2, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 11, 2026
Callback
|
Call Back - Complied | ||||||
|
No violation details recorded for this inspection.
Class: Food
Visit ID: 13642234
PDA Verified
Type: Routine - Food
|
|||||||
|
Mar 2, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V05
×2
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V12
×3
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 13520832
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 20, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13579094
PDA Verified
Type: Complaint Full
|
|||||||
|
Sep 15, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10883676
PDA Verified
Type: Routine - Food
|
|||||||