PHO 1

dba CHAU HAI LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 3665 E BAY DR #208
LARGO, FL 33771
Phone: 727.776.9424
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Brevard (code 5)
Seating: 26 seats

License

License Number: SEA6217342
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Apr 7, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Apr 7, 2026	Routine - Food	Administrative complaint recommended	4	4	7	15
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V25 Allergen awareness No allergen awareness demonstrated I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting I · V41 ×3 Toilet facilities Inadequate or improperly maintained toilet facilities B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13601086 PDA Verified Type: Routine - Food
Dec 19, 2025	Routine - Food	Inspection Completed - No Further Action	3	1	10	14
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V27 Correct procedures Required procedures for specialized processes not followed I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities I · V42 Equipment condition Equipment in poor repair or condition B · V50 Adequate lighting Inadequate lighting in food preparation/storage areas Class: Food Visit ID: 10955125 PDA Verified Type: Routine - Food