WORLD OF BEER
dba WOB TAMPA AVION LLC
About this restaurant
World of Beer is a seating restaurant with 241 seats located at 5311 Avion Park Dr in Tampa. The establishment operates as a craft beer bar and kitchen, offering beer, cocktails, and food items. Operating hours vary by day, with service typically from 11 a.m. to 11 p.m. on weekdays, extending to midnight or 1 a.m. on weekends.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5311 AVION PARK DR
TAMPA, FL 33607 - Phone
- 813-926-9300
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Collier (code 11)
- Seating
- 241 seats
License
- License Number
- SEA3917846
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Mar 16, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 16, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13532028
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 26, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10878228
PDA Verified
Type: Routine - Food
|
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