SANTA MARIA BISTRO
dba SANTA MARIA BISTRO, CORP
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1643 BRICKELL AVE
MIAMI, FL 33129 - Phone
- 224-595-5826
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Dixie (code 15)
- Seating
- 18 seats
License
- License Number
- SEA2334516
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Mar 17, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 17, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13528126
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 9, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V13
Parasite destruction
Parasite destruction procedures not followed
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13527706
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 23, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
×2
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10880171
PDA Verified
Type: Routine - Food
|
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