NIKKI TATUM BISTRO
dba CHARLES BERNARD LTD
About this restaurant
Nikki Tatum Bistro is a seating restaurant with 114 seats located at 4343 Collins Avenue in Miami Beach, near the Bass Museum area. The establishment operates under the licensee Charles Bernard Ltd. According to available descriptions, the restaurant offers a menu ranging from sophisticated to simple fare.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4343 COLLINS AVE
MIAMI BEACH, FL 33140 - Phone
- 305.532.1600
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Bay (code 3)
- Seating
- 114 seats
License
- License Number
- SEA2326866
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 3, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 3, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13476364
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 29, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10870561
PDA Verified
Type: Routine - Food
|
|||||||