MCDONALDS #5587

dba DIXIE MAC LLC

About this restaurant

McDonald's #5587 is a seating restaurant located at 5464 66th Street North in St. Petersburg, operated by Dixie Mac LLC. The restaurant has 64 seats and serves as a permanent food service establishment in the area.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Excellent

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 5464 66 ST N
ST. PETERSBURG, FL 33709
Phone: 727.826.0350
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Bay (code 3)
Seating: 64 seats

License

License Number: SEA6215579
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Feb 12, 2026

Date	Type	Result	High	Int.	Basic	Total
Feb 12, 2026	Routine - Food	Inspection Completed - No Further Action	0	1	4	5
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V27 Correct procedures Required procedures for specialized processes not followed I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10920174 PDA Verified Type: Routine - Food
Aug 5, 2025 Callback	Complaint Full	Call Back - Complied	1	0	4	5
Violations Found H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13479849 PDA Verified Type: Complaint Full
Jul 31, 2025	Complaint Full	Warning Issued	4	2	12	18
Violations Found H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 ×2 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 ×3 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 ×2 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V42 Equipment condition Equipment in poor repair or condition Class: Food Visit ID: 13475845 PDA Verified Type: Complaint Full