GRAND HACIENDA
dba SAVORY ON THE BEACH, LLC
About this restaurant
Grand Hacienda is a 48-seat seating restaurant located at 4393 Gulf Boulevard in St. Pete Beach, operated by Savory on the Beach, LLC. The restaurant serves Mexican cuisine and is open Monday through Thursday from 11:00 a.m. to 9:00 p.m., Friday and Saturday from 11:00 a.m. to 10:00 p.m., and Sunday from 11:00 a.m. to 9:00 p.m. The establishment offers a full bar, happy hour, takeout, and wheelchair access, and accepts reservations.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4393 GULF BLVD.
ST. PETE BEACH, FL 33706 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Glades (code 22)
- Seating
- 48 seats
License
- License Number
- SEA6217285
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Jan 26, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 31, 2026
Callback
|
Call Back - Admin. complaint recommended | ||||||
|
Violations Found
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13619141
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 26, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10889110
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 29, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
×2
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13533124
PDA Verified
Type: Complaint Full
|
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