WORLD OF BEER
dba WOB FOWLER LLC
About this restaurant
World of Beer is a seating restaurant located at 2815 E Fowler Street in Tampa with 383 seats. The establishment operates as a bar and grill serving craft beer, food, and cocktails, with hours generally running from 11 a.m. to 11 p.m. Monday through Wednesday, extending to midnight Thursday through Saturday, and closing at 10 p.m. on Sundays. Online ordering and delivery options are available through various platforms.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2815 E FOWLER ST
TAMPA, FL 33612 - Phone
- 813-926-9300
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Miami-Dade (code 13)
- Seating
- 383 seats
License
- License Number
- SEA3917651
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Feb 10, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 10, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13462233
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 15, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×3
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10930398
PDA Verified
Type: Routine - Food
|
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