BURG DINER

About this restaurant

Burg Diner is a seating restaurant located at 2950 49th Street North in St. Petersburg with 48 seats. According to online sources, it is a diner offering traditional diner-inspired cuisine and operates as a sister restaurant to The Burg Bar and Grill in downtown St. Petersburg. The restaurant serves breakfast, lunch, and dinner and is described by locals as a popular spot in the area.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2950 49 ST N
ST. PETERSBURG, FL 33710
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Bay (code 3)
Seating: 48 seats

License

License Number: SEA6200500
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Mar 9, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 17, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	1	1	2	4
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13647383 PDA Verified Type: Routine - Food
Mar 9, 2026	Routine - Food	Administrative complaint recommended	8	2	5	15
Violations Found H · V01 ×2 Management awareness Person in charge not present or not performing duties H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 ×4 Employee health reporting Employee not reporting symptoms of illness H · V10 Approved food source Food from unapproved or unknown source H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths Class: Food Visit ID: 13523023 PDA Verified Type: Routine - Food
Sep 17, 2025	Routine - Food	Inspection Completed - No Further Action	5	4	14	23
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 ×2 Approved food source Food from unapproved or unknown source H · V12 ×4 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10910609 PDA Verified Type: Routine - Food