SIMPLY PHO & GRILL
dba SIMPLY PHO & GRILL INC
About this restaurant
Simply Pho & Grill is a Vietnamese restaurant located at 13149 N Dale Mabry Highway in Tampa with 76 seats. The restaurant is open Monday through Sunday with varying hours, closed Tuesdays. Online reviews describe the establishment as offering authentic Vietnamese cuisine, including pho and other dishes prepared by the kitchen.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
13149 M DALE MABRY HWY STE F
TAMPA, FL 33618 - Phone
- (813) 482-2688
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Dixie (code 15)
- Seating
- 76 seats
License
- License Number
- SEA3917568
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Jan 22, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 22, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food
Visit ID: 13615137
PDA Verified
Type: Complaint Full
|
|||||||
|
Jan 5, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10908642
PDA Verified
Type: Routine - Food
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