DEL FRISCO'S GRILLE
dba DEL FRISCO'S RESTAURANT GROUP
About this restaurant
Del Frisco's Grille is a seating restaurant located at 4138 Boy Scout Boulevard in Tampa with a capacity of 372 seats. The restaurant operates as a modern bar and grill serving prime steaks, fresh seafood, and American comfort cuisine. Hours are Monday through Saturday 11:00 a.m. to 10:00 p.m. and Sunday 11:00 a.m. to 9:00 p.m., with happy hour and weekend brunch service available.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4138 BOY SCOUT BLVD
TAMPA, FL 33607 - Phone
- 713-386-7253
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Collier (code 11)
- Seating
- 372 seats
License
- License Number
- SEA3917487
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Mar 27, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 27, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V10
Approved food source
Food from unapproved or unknown source
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13546055
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 10, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V16
×2
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V41
×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
Equipment condition
Equipment in poor repair or condition
Class: Food
Visit ID: 10912731
PDA Verified
Type: Routine - Food
|
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