BANQUET MASTERS RESTAURANT
dba BANQUET MASTERS, INC.
About this restaurant
Banquet Masters Restaurant is a seating establishment located at 13355 49th Street North in Clearwater with a capacity of 335 seats. The restaurant operates as a full-service dining venue under the license of Banquet Masters, Inc. Web search results indicate the restaurant maintains a menu available for public review, though specific details about cuisine type or current offerings are not provided in available sources.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
13355 49TH STREET NORTH
CLEARWATER, FL 33762 - Phone
- 727-541-1582
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Broward (code 6)
- Seating
- 335 seats
License
- License Number
- SEA6217043
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 9, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 9, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
Class: Food
Visit ID: 13540559
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 6, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 10874121
PDA Verified
Type: Routine - Food
|
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