CHILLI'S
dba HSI-TINSLEY JOINT VENTURE
About this restaurant
Chilli's is a seating restaurant with 255 seats located in Miami Airport's Concourse D. The restaurant is operated by HSI-Tinsley Joint Venture. According to customer reviews, there is a Chilli's location inside the airport terminal, which some diners note involves parking considerations typical of airport venues.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
MIA AIRPORT CONC. D-12
2 LEVEL L135
MIAMI, FL 33299 - Phone
- 240.694.4100
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Clay (code 10)
- Seating
- 255 seats
License
- License Number
- SEA2332874
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Feb 18, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Feb 26, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
Class: Food
Visit ID: 13634910
PDA Verified
Type: Routine - Food
|
|||||||
|
Feb 18, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13490348
PDA Verified
Type: Routine - Food
|
|||||||
|
Aug 12, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 10936287
PDA Verified
Type: Routine - Food
|
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