EL MAGUEY MEXICAN RESTAURANT
dba EL MAGUEY INC
About this restaurant
El Maguey Mexican Restaurant is a seating establishment with 62 seats located in Kenneth City. According to web sources, the restaurant is family-owned and operated and specializes in authentic Mexican cuisine. The restaurant is open Monday and Wednesday through Thursday from 11:00 am to 9:00 pm, Friday from 11:00 am to 10:00 pm, and closed on Tuesday.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4327 66 ST N
KENNETH CITY, FL 33709 - Phone
- 727-542-9164
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Bay (code 3)
- Seating
- 62 seats
License
- License Number
- SEA6217025
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Jan 28, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 28, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V05
×2
Handwashing procedures
Inadequate handwashing by food employees
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V33
×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13470568
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 23, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10915099
PDA Verified
Type: Routine - Food
|
|||||||