BERNIE'S PLACE

dba WILLIAMS FAMILY PTNSHP

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
3135 18TH AVE SOUTH
SAINT PETERSBURG, FL 33712
Phone
727-504-5827
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Leon (code 37)

License

License Number
NOS6214014
Establishment Type
Non-Seating
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Apr 1, 2026
Date Result Expand
Apr 1, 2026
Inspection Completed - No Further Action

Violations Found

H · V08 ×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13479294 PDA Verified Type: Routine - Food
Aug 22, 2025
Callback
Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V32 ×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
I · V38 ×2
Waste properly disposed
Improper waste disposal or recycling
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13479016 PDA Verified Type: Routine - Food
Jul 31, 2025
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V27 ×2
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32 ×2
Proper sanitizing
Improper sanitizing solution or procedures
I · V35 ×2
Single-use items
Single-use items improperly reused
I · V36 ×3
Proper ventilation
Inadequate ventilation and lighting
I · V38 ×2
Waste properly disposed
Improper waste disposal or recycling
I · V40
Wiping cloths usage
Improper use of wiping cloths
I · V41 ×2
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10941926 PDA Verified Type: Routine - Food