CEVICHE BAR EL SENORIAL
dba CEVICHE BAR EL SENORIAL INC
About this restaurant
Ceviche Bar El Senorial is a seating restaurant located at 1750 SW 3rd Ave in Miami with a capacity of 72 seats. The establishment offers Peruvian cuisine, with a menu featuring ceviche and other traditional dishes. The restaurant is available for delivery and online ordering through multiple platforms.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
F
Food Safety Grade
Poor
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
1750 SW 3 AVE
MIAMI, FL 33129 - Phone
- 305.331.7404
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Dixie (code 15)
- Seating
- 72 seats
License
- License Number
- SEA2325794
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Apr 15, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 15, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
×2
Employee health policy
No employee health policy or inadequate policy
H · V06
×2
Handwashing facilities
Inadequate handwashing facilities
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V21
Time as control
Time as a public health control not properly used
H · V22
×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13589957
PDA Verified
Type: Routine - Food
|
|||||||
|
Dec 5, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10905659
PDA Verified
Type: Routine - Food
|
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