BURGER KING 3363

dba BRAVOTAMPA LLC

About this restaurant

BURGER KING 3363 is a seating restaurant located at 6590 Park Boulevard in Pinellas Park, Florida. The establishment is licensed to accommodate 80 seats and is operated by Bravotampa LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

A

Food Safety Grade

Excellent

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
6590 PARK BLVD
PINELLAS PARK, FL 33781
Phone
574-271-4600
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Broward (code 6)
Seating
80 seats

License

License Number
SEA6207790
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Apr 7, 2026
Date Result Expand
Apr 7, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V13 ×2
Parasite destruction
Parasite destruction procedures not followed
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13668318 PDA Verified Type: Complaint Partial
Jan 27, 2026
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 13617919 PDA Verified Type: Complaint Partial
Sep 29, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10885507 PDA Verified Type: Routine - Food