FAMOUS SAL'S PIZZA & ITALIAN EATERY
dba FAMOUS SAL'S PIZZA LLC
About this restaurant
Famous Sal's Pizza & Italian Eatery is a family-owned seating restaurant with 70 seats located at 14190 US Highway 19 North in Hudson. The establishment serves Italian cuisine and pizza, with options for dine-in and takeout service. According to available information, the restaurant is open Monday through Thursday from 10:30 AM to 9:00 PM, Friday and Saturday until 10:00 PM, and Sunday from 12:00 PM to 9:00 PM.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
14190 US HWY 19 N
HUDSON, FL 34667 - Phone
- 727-868-6430
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Hernando (code 27)
- Seating
- 70 seats
License
- License Number
- SEA6113293
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Mar 9, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Mar 9, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13512317
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 4, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V51
×2
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10910017
PDA Verified
Type: Routine - Food
|
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