CEVICHE BAR

dba MIXTURA KEY BISCAYNE LLC

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 328 CRANDON BLVD SUITE 120
KEY BISCAYNE, FL 33149
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Dixie (code 15)
Seating: 29 seats

License

License Number: SEA2334060
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: May 14, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
May 18, 2026 Callback	Routine - Food	Call Back - Admin. complaint recommended	4	0	5	9
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V21 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13694901 PDA Verified Type: Routine - Food
May 14, 2026	Routine - Food	Warning Issued	7	2	15	24
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 ×3 Employee health reporting Employee not reporting symptoms of illness H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 ×2 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 ×3 Time as control Time as a public health control not properly used H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 ×2 Toxic substance control Toxic substances improperly identified/stored/used I · V35 Single-use items Single-use items improperly reused I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V40 Wiping cloths usage Improper use of wiping cloths I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V53 ×2 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13621421 PDA Verified Type: Routine - Food
Jan 28, 2026	Routine - Food	Inspection Completed - No Further Action	2	3	8	13
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V05 Handwashing procedures Inadequate handwashing by food employees H · V06 Handwashing facilities Inadequate handwashing facilities H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 Proper ventilation Inadequate ventilation and lighting B · V51 Premises clean Premises not clean or in disrepair B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10878119 PDA Verified Type: Routine - Food