SUPREME CAFETERIA

dba DIAZ NANCY E

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2650 ALI BABA AVE
OPA-LOCKA, FL 33054
Phone: 786.333.0086
DBPR District: District 1 — Miami (licenses expire October)
County (Region Code): Brevard (code 5)

License

License Number: NOS2325640
Establishment Type: Non-Seating
Base Risk Level
License Expiry: Oct 1, 2026
Last Inspection: Jan 5, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Jan 5, 2026	Routine - Food	Inspection Completed - No Further Action	0	3	2	5
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×2 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures Class: Food Visit ID: 13455836 PDA Verified Type: Routine - Food
Jul 18, 2025 Callback	Routine - Food	Call Back - Complied	0	0	6	6
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned Class: Food Visit ID: 13455340 PDA Verified Type: Routine - Food
Jul 8, 2025	Routine - Food	Warning Issued	2	6	10	18
Violations Found H · V02 ×2 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V08 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V21 Time as control Time as a public health control not properly used H · V22 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 10894988 PDA Verified Type: Routine - Food