SALEM'S FRESH EATS
dba SALEM'S GYROS & SUBS
About this restaurant
Salem's Fresh Eats is a seating restaurant with 46 seats located at 2015 N 50th Street in Tampa, operated under the license name Salem's Gyros & Subs. The restaurant serves gyros, seafood, chicken wings, salads, and sandwiches. Hours of operation are Sunday through Thursday from 10 a.m. to 4 a.m., and Friday and Saturday from 10 a.m. to 5 a.m.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2015 N 50TH STREET
TAMPA, FL 33619 - Phone
- 813.898.2848
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Gulf (code 23)
- Seating
- 46 seats
License
- License Number
- SEA3904651
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 21, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 21, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13471758
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 29, 2025
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food
Visit ID: 13471333
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 24, 2025
|
Warning Issued | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10942183
PDA Verified
Type: Routine - Food
|
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