KOBE JAPANESE STEAK HOUSE

dba KOBE OF BRANDON LLC

About this restaurant

Kobe Japanese Steak House is a seating restaurant located at 2210 W Brandon Boulevard in Brandon, Florida, with a capacity of 210 seats. The restaurant operates as a Japanese steakhouse and offers wine and cocktail selections to accompany meals. Parking is available at the location.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2210 W BRANDON BLVD
BRANDON, FL 33511
Phone
813-681-9539
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
DeSoto (code 14)
Seating
210 seats

License

License Number
SEA3916714
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Dec 1, 2025
Date Result Expand
May 18, 2026
Inspection Completed - No Further Action

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food Visit ID: 10922280 PDA Verified Type: Routine - Food
Dec 3, 2025
Callback
Call Back - Complied

Violations Found

H · V16
Proper cooking temps
Food not cooked to required minimum temperature
Class: Food Visit ID: 13585414 PDA Verified Type: Complaint Full
Dec 1, 2025
Administrative complaint recommended

Violations Found

H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
Class: Food Visit ID: 13583840 PDA Verified Type: Complaint Full