KEY PLAZA CREPERIE

dba LEPOUSKI JOHN

About this restaurant

Key Plaza Creperie is a seating restaurant located at 1105 Key Plaza in Key West with 30 seats. The establishment serves crepes, buckwheat galettes, panini, soups, and wraps, operating Monday through Saturday from 7 a.m. to 4 p.m. and Sunday from 7 a.m. to 3 p.m. Reviews describe the creperie as a cozy European-style bistro known for its freshly-made crepes and French press coffee.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1105 KEY PLAZA
KEY WEST, FL 33040
Phone
305-942-1571
DBPR District
District 1 — Miami (licenses expire October)
County (Region Code)
Hendry (code 26)
Seating
30 seats

License

License Number
SEA5428201
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Oct 1, 2026
Last Inspection
Apr 7, 2026
Date Result Expand
Apr 7, 2026
Inspection Completed - No Further Action

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
Class: Food Visit ID: 13483652 PDA Verified Type: Routine - Food
Aug 5, 2025
Inspection Completed - No Further Action

Violations Found

H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food Visit ID: 10897133 PDA Verified Type: Routine - Food