OUTBACK STEAKHOUSE

dba OUTBACK STEAKHOUSE OF FLORIDA LLC

About this restaurant

Outback Steakhouse is a seating restaurant located at 1900 4th Street North in St. Petersburg, with 291 seats. The restaurant is situated off 4th Street North just south of 22nd Avenue North, across from Sunken Gardens. According to available information, the restaurant operates Monday through Thursday from 11:00 a.m. to 10:00 p.m., Friday and Saturday from 11:00 a.m. to 11:00 p.m., and Sunday from 11:00 a.m. to 9:00 p.m.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

F

Food Safety Grade

Poor

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
1900 4 ST N
ST. PETERSBURG, FL 33704
Phone
813.282.1225
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Alachua (code 1)
Seating
291 seats

License

License Number
SEA6215404
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Feb 18, 2026
Date Result Expand
Feb 20, 2026
Callback
 Call Back - Complied

No violation details recorded for this inspection.

Class: Food Visit ID: 13635099 PDA Verified Type: Routine - Food
Feb 18, 2026
Warning Issued

Violations Found

H · V03 ×2
Employee health reporting
Employee not reporting symptoms of illness
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
Class: Food Visit ID: 13522011 PDA Verified Type: Routine - Food
Sep 16, 2025
Inspection Completed - No Further Action

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10917450 PDA Verified Type: Routine - Food