CHINA WOK
dba CHINA WOK INC OF LAKELAND
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3686 HARDEN BLVD
LAKELAND, FL 33803 - Phone
- 863.647.9598
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Levy (code 38)
- Seating
- 24 seats
License
- License Number
- SEA6306942
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Mar 12, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 12, 2026
Callback
|
Call Back - Complied | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
Class: Food
Visit ID: 13650416
PDA Verified
Type: Complaint Partial
|
|||||||
|
Mar 12, 2026
|
Warning Issued | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 13639852
PDA Verified
Type: Complaint Partial
|
|||||||
|
Jan 13, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 13522953
PDA Verified
Type: Routine - Food
|
|||||||
|
Sep 17, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
Class: Food
Visit ID: 10878318
PDA Verified
Type: Routine - Food
|
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