JOHNNYS ITALIAN RESTAURANT

dba JOHNNY'S ITALIAN RESTAURANTS INC

About this restaurant

Johnny's Italian Restaurant is a seating restaurant with 125 seats located at 2907 State Road 590 in Clearwater, Florida. The establishment is operated by Johnny's Italian Restaurants Inc and serves Italian cuisine. The restaurant can be reached at (727) 797-2940 for inquiries or reservations.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 2907 STATE ROAD 590 #1
CLEARWATER, FL 33759
Phone: 727.797.2940
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Citrus (code 9)
Seating: 125 seats

License

License Number: SEA6210358
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Mar 2, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 9, 2026 Callback	Complaint Partial	Call Back - Complied	0	0	0	0
No violation details recorded for this inspection. Class: Food Visit ID: 13642406 PDA Verified Type: Complaint Partial
Mar 2, 2026	Complaint Partial	Administrative complaint recommended	1	4	3	8
Violations Found H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V27 Correct procedures Required procedures for specialized processes not followed I · V31 ×4 Clean multi-use utensils Multi-use utensils not properly cleaned I · V35 ×2 Single-use items Single-use items improperly reused Class: Food Visit ID: 13637655 PDA Verified Type: Complaint Partial
Mar 2, 2026 Callback	Complaint Full	Call Back - Complied	0	0	1	1
Violations Found H · V22 Consumer advisory No consumer advisory for raw/undercooked foods Class: Food Visit ID: 13635808 PDA Verified Type: Complaint Full
Feb 19, 2026	Complaint Full	Warning Issued	6	4	3	13
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 ×2 Employee health reporting Employee not reporting symptoms of illness H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 ×3 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V41 ×2 Toilet facilities Inadequate or improperly maintained toilet facilities Class: Food Visit ID: 13633843 PDA Verified Type: Complaint Full
Dec 2, 2025 Callback	Routine - Food	Call Back - Complied	0	0	3	3
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled I · V33 Proper cooling equipment Inadequate cooling/cold holding equipment Class: Food Visit ID: 13533097 PDA Verified Type: Routine - Food
Sep 29, 2025	Routine - Food	Warning Issued	2	5	16	23
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V05 Handwashing procedures Inadequate handwashing by food employees H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled H · V24 Toxic substance control Toxic substances improperly identified/stored/used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 10928771 PDA Verified Type: Routine - Food
Sep 29, 2025 Callback	Routine - Food	Call Back - Complied	0	1	2	3
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 Chemical properly stored Toxic chemicals improperly stored or labeled Class: Food Visit ID: 10778666 PDA Verified Type: Routine - Food