VALLARTA MEXICAN RESTAURANT INC
dba VALLARTA MEXICAN RESTAURANT
About this restaurant
Vallarta Mexican Restaurant Inc is a seating restaurant located at 22948 SR 54 in Lutz, Florida, with a capacity of 180 seats. The business operates as a permanent food service establishment and has been active since its filing in 2008.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
22948 SR 54
LUTZ, FL 33549 - Phone
- 813.966.0127
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Lake (code 35)
- Seating
- 180 seats
License
- License Number
- SEA6112863
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 21, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 21, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
×3
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 13565786
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 31, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V40
Wiping cloths usage
Improper use of wiping cloths
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
B · V51
Premises clean
Premises not clean or in disrepair
Class: Food
Visit ID: 10881184
PDA Verified
Type: Routine - Food
|
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