JERK PIT

dba LINDO MARVEN

About this restaurant

Jerk Pit is a seating restaurant located at 1939 E Fletcher Avenue in Tampa with 32 seats. The establishment specializes in Jamaican cuisine, including jerk chicken, jerk pork, curry goat, and Jamaica patties. According to available information, the restaurant is open daily starting at 11:00 am, with extended hours on Friday and Saturday until 10:00 pm.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 1939 E FLETCHER AVE
TAMPA, FL 33612
Phone: 813.767.5039
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Miami-Dade (code 13)
Seating: 32 seats

License

License Number: SEA3916505
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Apr 21, 2026

Date	Type	Result	High	Int.	Basic	Total
Apr 21, 2026	Routine - Food	Inspection Completed - No Further Action	0	3	10	13
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×2 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V21 Time as control Time as a public health control not properly used H · V28 Water supply No approved potable water supply I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused I · V36 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13506127 PDA Verified Type: Routine - Food
Aug 27, 2025	Routine - Food	Inspection Completed - No Further Action	3	2	7	12
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V02 Employee health policy No employee health policy or inadequate policy H · V03 Employee health reporting Employee not reporting symptoms of illness H · V12 ×2 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V21 Time as control Time as a public health control not properly used I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V33 ×2 Proper cooling equipment Inadequate cooling/cold holding equipment I · V35 Single-use items Single-use items improperly reused Class: Food Visit ID: 10954656 PDA Verified Type: Routine - Food