OCEAN PRIME

dba CAMERON MITCHELL RESTAURANTS LLC

About this restaurant

Ocean Prime is a seafood and steakhouse located at 2205 N Westshore Boulevard in Tampa, operated by Cameron Mitchell Restaurants. The restaurant seats 421 guests and is situated in the International Plaza shopping center. According to available information, the establishment offers both seafood and steak options, with valet and self-parking available.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

Not enough qualifying food inspection history in the last 36 months to assign a grade.

Location

Address: 2205 N WESTSHORE BLVD
TAMPA, FL 33607
Phone: 380.235.7910
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Collier (code 11)
Seating: 421 seats

License

License Number: SEA3916526
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Mar 3, 2026

Date	Type	Result	High	Int.	Basic	Total
Mar 23, 2026 Callback	Complaint Full	Call Back - Complied	0	0	3	3
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods Class: Food Visit ID: 13656391 PDA Verified Type: Complaint Full
Mar 20, 2026 Callback	Complaint Full	Call Back - Extension given, pending	1	0	3	4
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods Class: Food Visit ID: 13650314 PDA Verified Type: Complaint Full
Mar 12, 2026 Callback	Complaint Full	Call Back - Admin. complaint recommended	1	0	5	6
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13643646 PDA Verified Type: Complaint Full
Mar 3, 2026	Complaint Full	Warning Issued	2	3	6	11
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V13 Parasite destruction Parasite destruction procedures not followed H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 ×2 Consumer advisory No consumer advisory for raw/undercooked foods I · V31 ×3 Clean multi-use utensils Multi-use utensils not properly cleaned I · V36 ×2 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13642233 PDA Verified Type: Complaint Full
Oct 3, 2025 Callback	Complaint Full	Call Back - Complied	0	2	1	3
Violations Found H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13538000 PDA Verified Type: Complaint Full
Oct 2, 2025 Callback	Complaint Full	Call Back - Admin. complaint recommended	2	3	1	6
Violations Found H · V03 Employee health reporting Employee not reporting symptoms of illness H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13532996 PDA Verified Type: Complaint Full
Sep 29, 2025	Complaint Full	Warning Issued	2	4	3	9
Violations Found H · V01 Management awareness Person in charge not present or not performing duties H · V03 Employee health reporting Employee not reporting symptoms of illness H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature I · V29 Proper sewage disposal Improper sewage or waste water disposal I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V40 Wiping cloths usage Improper use of wiping cloths B · V53 Outer openings protected Outer openings not properly protected Class: Food Visit ID: 13531510 PDA Verified Type: Complaint Full