GRILLSMITH WESLEY CHAPEL
dba GRILLSMITH 105 LLC
About this restaurant
Grillsmith Wesley Chapel is a seating restaurant located at 2000 Piazza Avenue in Wesley Chapel with a capacity of 346 seats. The establishment is described as a polished casual restaurant serving classic American comfort dishes paired with handcrafted cocktails. Reservations are available for diners interested in visiting.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
2000 PIAZZA AVE, UNIT 100, BLDG 4
WESLEY CHAPEL, FL 33543 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Highlands (code 28)
- Seating
- 346 seats
License
- License Number
- SEA6113191
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- May 1, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
May 1, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13581893
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 21, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
×2
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
×2
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
×2
Time as control
Time as a public health control not properly used
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10901826
PDA Verified
Type: Routine - Food
|
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