COAST RESTAURANT
dba MHG OF TAMPA-WESTSHORE FLORIDA #3 LLC
About this restaurant
Coast Restaurant is a seating establishment with 50 seats located at the Hilton Garden Inn Tampa Airport/Westshore in Tampa. The restaurant serves bay cuisine in a polished casual environment and offers breakfast and dinner daily, with lunch available Monday through Friday. According to posted hours, weekday service runs from 6 am to 10 pm, while weekend hours are 7 am to 11 am for breakfast and 4 pm to 10 pm for dinner.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
5312 AVION PARK DR
TAMPA, FL 33607 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Collier (code 11)
- Seating
- 50 seats
License
- License Number
- SEA3916451
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 13, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 13, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
Class: Food
Visit ID: 13539225
PDA Verified
Type: Routine - Food
|
|||||||
|
Oct 3, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
×2
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V31
×3
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V38
Waste properly disposed
Improper waste disposal or recycling
I · V42
Equipment condition
Equipment in poor repair or condition
B · V51
Premises clean
Premises not clean or in disrepair
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food
Visit ID: 10932681
PDA Verified
Type: Routine - Food
|
|||||||