QDOBA MEXICAN GRILL #557

dba JED TAMPA LLC

About this restaurant

QDOBA Mexican Grill #557 is a seating restaurant located at 13155 S US HWY 301 in Riverview, Florida, with a capacity of 75 seats. The establishment is operated under the license held by JED TAMPA LLC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

A

Food Safety Grade

Excellent

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
13155 S US HWY 301
RIVERVIEW, FL 33569
Phone
3305330900
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Jefferson (code 33)
Seating
75 seats

License

License Number
SEA3916425
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Nov 17, 2025
Date Result Expand
Nov 20, 2025
Callback
Call Back - Complied

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13577236 PDA Verified Type: Complaint Full
Nov 17, 2025
Warning Issued

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V12 ×2
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
Proper ventilation
Inadequate ventilation and lighting
B · V53 ×2
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13576860 PDA Verified Type: Complaint Full
Jul 11, 2025
Inspection Completed - No Further Action

Violations Found

H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V33 ×2
Proper cooling equipment
Inadequate cooling/cold holding equipment
B · V46
No smoking signs
Required no smoking signs not posted
Class: Food Visit ID: 10880646 PDA Verified Type: Routine - Food