INNISBROOK RESORT & GOLF CLUB PACKARDS COPPERHEAD CLUBHOUSE
dba SALAMANDER INNISBROOK LLC
About this restaurant
Innisbrook Resort & Golf Club Packards Copperhead Clubhouse is a seating restaurant located at 36750 US Highway 19 North in Palm Harbor, with 146 seats. The establishment is operated by Salamander Innisbrook LLC. According to inspection records, the restaurant has undergone 28 inspections, with the most recent occurring on May 8, 2024.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
36750 US HWY 19 N
PALM HARBOR, FL 34684 - Phone
- 727.942.2000
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Hamilton (code 24)
- Seating
- 146 seats
License
- License Number
- SEA6205268
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 22, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 22, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V32
Proper sanitizing
Improper sanitizing solution or procedures
I · V40
Wiping cloths usage
Improper use of wiping cloths
Class: Food
Visit ID: 13607406
PDA Verified
Type: Routine - Food
|
|||||||
|
Jan 6, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V11
Food in good condition
Food in poor condition, mislabeled, or adulterated
H · V14
×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food
Visit ID: 10882933
PDA Verified
Type: Routine - Food
|
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