CHATEAU CELLARS

dba WEST PALM WINES LLC

About this restaurant

Chateau Cellars is a wine tasting room and seating restaurant located at 2009 N 22nd Street in Tampa with 44 seats. The establishment offers a curated selection of premium wines and operates as both a wine bar and restaurant with semi-private dining areas available for events. According to web sources, the venue features rustic charm combined with contemporary elegance and is situated on the corner of Palm and 22nd Street.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2009 N 22 ST
TAMPA, FL 33605
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Gulf (code 23)
Seating
44 seats

License

License Number
SEA3916130
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Jan 29, 2026
Date Result Expand
Apr 7, 2026
Callback
 Call Back - Admin. complaint recommended

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13622190 PDA Verified Type: Routine - Food
Jan 29, 2026
Warning Issued

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31 ×2
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13471812 PDA Verified Type: Routine - Food
Jul 24, 2025
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V25
Allergen awareness
No allergen awareness demonstrated
Class: Food Visit ID: 10907914 PDA Verified Type: Routine - Food