MARISCOS EL PULPO II
dba SACRULLI DANIEL EDUARDO
About this restaurant
Mariscos El Pulpo II is a seating restaurant located at 8740 Seminole Boulevard in Seminole with 46 seats. The business is operated under the license of Sacrulli Daniel Eduardo and holds License #SEA6215761. The restaurant has been subject to multiple health inspections as part of routine public health oversight.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
B
Food Safety Grade
Good
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
8740 SEMINOLE BLVD
SEMINOLE, FL 33772 - DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Lafayette (code 34)
- Seating
- 46 seats
License
- License Number
- SEA6215761
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Jan 14, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Jan 14, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V35
Single-use items
Single-use items improperly reused
I · V36
×3
Proper ventilation
Inadequate ventilation and lighting
I · V42
Equipment condition
Equipment in poor repair or condition
B · V45
Floor maintenance
Floors not properly maintained
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10892711
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 2, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×4
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V35
Single-use items
Single-use items improperly reused
I · V36
×2
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
I · V42
×2
Equipment condition
Equipment in poor repair or condition
B · V45
Floor maintenance
Floors not properly maintained
B · V50
Adequate lighting
Inadequate lighting in food preparation/storage areas
Class: Food
Visit ID: 10868956
PDA Verified
Type: Complaint Full
|
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