BROKEN YOLK
dba BROKEN YOLK INC
About this restaurant
Broken Yolk is a seating restaurant located at 3350 Grand Boulevard in Holiday with 70 seats. The restaurant serves breakfast and brunch, and according to available information, operates from 6 a.m. to 2 p.m. Sunday through Thursday, with extended hours until 8 p.m. on Friday. For more details, you can contact the restaurant at (727) 841-7178.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
D
Food Safety Grade
Below average
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
3350 GRAND BLVD
HOLIDAY, FL 34690 - Phone
- 727 846 2358
- DBPR District
- District 3 — Tampa (licenses expire February)
- County (Region Code)
- Lake (code 35)
- Seating
- 70 seats
License
- License Number
- SEA6101385
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Feb 1, 2027
- Last Inspection
- Apr 3, 2026
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Apr 3, 2026
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V01
Management awareness
Person in charge not present or not performing duties
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food
Visit ID: 13570788
PDA Verified
Type: Routine - Food
|
|||||||
|
Nov 6, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
×2
Proper hand/arm washing
Improper hand and arm washing technique
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10898951
PDA Verified
Type: Routine - Food
|
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