CAFE BREEZE

dba HHC TRS TAMPA LLC

About this restaurant

Cafe Breeze is a seating restaurant located at 2225 Lois Avenue in Tampa with 596 seats, operated by HHC TRS Tampa LLC. The restaurant operates as part of the Hilton Tampa Airport Westshore hotel and features casual dining with an American and Caribbean theme in a bright setting. According to available information, Cafe Breeze serves breakfast during weekday hours of 6:30 a.m. to 2:00 p.m. and weekend hours of 7:00 a.m. to 11:00 a.m.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
2225 LOIS AVE.
TAMPA, FL 33607
Phone
972-778-9316
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Collier (code 11)
Seating
596 seats

License

License Number
SEA3906962
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Jan 15, 2026
Date Result Expand
Jan 15, 2026
Inspection Completed - No Further Action

Violations Found

H · V02
Employee health policy
No employee health policy or inadequate policy
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V24
Toxic substance control
Toxic substances improperly identified/stored/used
I · V36
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 13468629 PDA Verified Type: Routine - Food
Jul 22, 2025
Inspection Completed - No Further Action

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V06
Handwashing facilities
Inadequate handwashing facilities
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V27
Correct procedures
Required procedures for specialized processes not followed
I · V29 ×2
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 10928026 PDA Verified Type: Routine - Food