CHINA WOK

dba HUA XING ZHU

D

Food Safety Grade

Below average

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address: 35611 US HWY 19 N
PALM HARBOR, FL 34684
DBPR District: District 3 — Tampa (licenses expire February)
County (Region Code): Hamilton (code 24)
Seating: 10 seats

License

License Number: SEA6215780
Establishment Type: Seating Restaurant
Base Risk Level
License Expiry: Feb 1, 2027
Last Inspection: Mar 31, 2026

Date	Type	Result	High	Int.	Basic	Total	Expand
Mar 31, 2026	Routine - Food	Inspection Completed - No Further Action	1	1	11	13
Violations Found H · V08 ×3 Proper hand/arm washing Improper hand and arm washing technique H · V10 Approved food source Food from unapproved or unknown source H · V12 Shell stock requirements Inadequate shell stock identification/records H · V14 ×3 Food contact surfaces Food contact surfaces not properly cleaned/sanitized I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×3 Proper ventilation Inadequate ventilation and lighting Class: Food Visit ID: 13593391 PDA Verified Type: Routine - Food
Dec 10, 2025	Routine - Food	Administrative complaint recommended	2	7	14	23
Violations Found H · V02 Employee health policy No employee health policy or inadequate policy H · V08 ×4 Proper hand/arm washing Improper hand and arm washing technique H · V09 No contamination Food contaminated by chemical, physical, or biological hazards H · V11 ×2 Food in good condition Food in poor condition, mislabeled, or adulterated H · V12 ×3 Shell stock requirements Inadequate shell stock identification/records H · V14 ×2 Food contact surfaces Food contact surfaces not properly cleaned/sanitized H · V16 Proper cooking temps Food not cooked to required minimum temperature H · V22 Consumer advisory No consumer advisory for raw/undercooked foods H · V23 ×2 Chemical properly stored Toxic chemicals improperly stored or labeled I · V31 Clean multi-use utensils Multi-use utensils not properly cleaned I · V32 Proper sanitizing Improper sanitizing solution or procedures I · V36 ×2 Proper ventilation Inadequate ventilation and lighting I · V41 Toilet facilities Inadequate or improperly maintained toilet facilities B · V51 Premises clean Premises not clean or in disrepair Class: Food Visit ID: 10911900 PDA Verified Type: Routine - Food