OZONA PIG

dba OZONA PIG INCORPORATED

About this restaurant

Ozona Pig is a seating restaurant with 50 seats located at 311 Orange Street in Palm Harbor. According to web sources, it is a family-owned establishment known for barbecue and American cuisine, offering dine-in, takeout, and catering services. The restaurant is open Monday through Thursday from 11:00 AM to 9:00 PM, Friday from 11:00 AM to 10:00 PM, and maintains similar hours on weekends.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

C

Food Safety Grade

Fair

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
311 ORANGE ST
PALM HARBOR, FL 34683
Phone
(727) 687-7185
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Hamilton (code 24)
Seating
50 seats

License

License Number
SEA6215831
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2027
Last Inspection
Apr 24, 2026
Date Result Expand
Apr 24, 2026
Inspection Completed - No Further Action

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
Time as control
Time as a public health control not properly used
B · V53
Outer openings protected
Outer openings not properly protected
Class: Food Visit ID: 13616710 PDA Verified Type: Routine - Food
Jan 22, 2026
Callback
 Call Back - Complied

Violations Found

H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
Class: Food Visit ID: 13616494 PDA Verified Type: Routine - Food
Jan 21, 2026
Warning Issued

Violations Found

H · V01
Management awareness
Person in charge not present or not performing duties
H · V03
Employee health reporting
Employee not reporting symptoms of illness
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V13
Parasite destruction
Parasite destruction procedures not followed
H · V14 ×2
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V22 ×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V24 ×3
Toxic substance control
Toxic substances improperly identified/stored/used
Class: Food Visit ID: 10924560 PDA Verified Type: Routine - Food