ZOM HEE RESTAURANT

dba ZOM HEE RESTAURANT INC

About this restaurant

ZOM HEE RESTAURANT is a Chinese restaurant seating 210 people, located at 9015 Park Boulevard in Seminole, Florida. The establishment operates as a permanent food service restaurant under the licensee ZOM HEE RESTAURANT INC.

AI-generated overview from public web sources and license data. May be incomplete or outdated.

B

Food Safety Grade

Good

Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.

Location

Address
9015 PARK BLVD
SEMINOLE, FL 337774153
Phone
(813)391-8393
DBPR District
District 3 — Tampa (licenses expire February)
County (Region Code)
Lafayette (code 34)
Seating
210 seats

License

License Number
SEA6209402
Establishment Type
Seating Restaurant
Base Risk Level
License Expiry
Feb 1, 2026
Last Inspection
Nov 12, 2025
Date Result Expand
Nov 12, 2025
Inspection Completed - No Further Action

Violations Found

H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V10
Approved food source
Food from unapproved or unknown source
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16 ×2
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V35
Single-use items
Single-use items improperly reused
Class: Food Visit ID: 13572632 PDA Verified Type: Complaint Full
Aug 7, 2025
Inspection Completed - No Further Action

Violations Found

H · V08 ×3
Proper hand/arm washing
Improper hand and arm washing technique
H · V10 ×5
Approved food source
Food from unapproved or unknown source
H · V12
Shell stock requirements
Inadequate shell stock identification/records
H · V14 ×4
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V22 ×3
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23 ×2
Chemical properly stored
Toxic chemicals improperly stored or labeled
H · V25
Allergen awareness
No allergen awareness demonstrated
I · V36 ×2
Proper ventilation
Inadequate ventilation and lighting
Class: Food Visit ID: 10905518 PDA Verified Type: Routine - Food