MIRANDA CUISINE & BAR
dba EB HOTEL MIAMI LLC
About this restaurant
Miranda Cuisine & Bar is a 66-seat restaurant located inside the EB Hotel Miami in Miami Springs. The establishment offers an internationally inspired menu with Latin influences, complemented by a wine list and signature cocktails. According to available sources, the restaurant operates extended hours and accepts reservations for diners.
AI-generated overview from public web sources and license data. May be incomplete or outdated.
C
Food Safety Grade
Fair
Based on DBPR food inspection reports from the last 36 months. Complaint inspections are excluded. This is not an official DBPR grade.
Location
- Address
-
4299 NW 36 ST
MIAMI SPRINGS, FL 33166 - Phone
- 305.888.4662
- DBPR District
- District 1 — Miami (licenses expire October)
- County (Region Code)
- Broward (code 6)
- Seating
- 66 seats
License
- License Number
- SEA2333948
- Establishment Type
- Seating Restaurant
- Base Risk Level
- License Expiry
- Oct 1, 2026
- Last Inspection
- Dec 17, 2025
| Date | Result | Expand | |||||
|---|---|---|---|---|---|---|---|
|
Dec 17, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V05
Handwashing procedures
Inadequate handwashing by food employees
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V14
Food contact surfaces
Food contact surfaces not properly cleaned/sanitized
H · V21
×2
Time as control
Time as a public health control not properly used
H · V22
×2
Consumer advisory
No consumer advisory for raw/undercooked foods
H · V23
Chemical properly stored
Toxic chemicals improperly stored or labeled
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V33
Proper cooling equipment
Inadequate cooling/cold holding equipment
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 13466278
PDA Verified
Type: Routine - Food
|
|||||||
|
Jul 18, 2025
|
Inspection Completed - No Further Action | ||||||
|
Violations Found
H · V08
Proper hand/arm washing
Improper hand and arm washing technique
H · V09
No contamination
Food contaminated by chemical, physical, or biological hazards
H · V16
Proper cooking temps
Food not cooked to required minimum temperature
H · V21
Time as control
Time as a public health control not properly used
H · V22
Consumer advisory
No consumer advisory for raw/undercooked foods
I · V29
Proper sewage disposal
Improper sewage or waste water disposal
I · V31
Clean multi-use utensils
Multi-use utensils not properly cleaned
I · V36
Proper ventilation
Inadequate ventilation and lighting
I · V41
Toilet facilities
Inadequate or improperly maintained toilet facilities
Class: Food
Visit ID: 10897253
PDA Verified
Type: Routine - Food
|
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